VEGETARIAN & VEGAN PLANS


PALETA proudly caters to our vegetarian and vegan clients by providing complete nutrition in delicious and inventive ways. We creatively prepare the freshest produce with select proteins and grains to ensure our meals will continually surprise your taste buds, while satisfying your unique dietary needs.




 


  SAMPLE MENU


     
   
     
 
BREAKFAST
Banana Bread Pecan Protein Waffles | Wild Berry Compote | Housemade Veggie Sausage Patties with Fennel Seed

LUNCH
Veggie Enchiladas | Salsa Verde | Creamy Guacamole | Spicy Mango & Jicama Salad with Lime
VEGAN: Kitehill "Cheese" & Veggie Enchiladas

SNACK
Buffalo Style Crispy Caulfilower | Celery Stalks | Vegan Blue "Cheese" Dip

DINNER
Portobello Mushroom Stuffed with Spinach, Mushroom "Bacon", Quinoa & Goat Cheese | Roasted Fingerlings with Piperade
VEGAN: Substitute Goat with Daiya "Cheese"

DESSERT
Blackberry Pear Crisp | Toasted Walnuts
 
     
 
     
   
     
 
BREAKFAST
Continental Breakfast: Vegan & Gluten Free Carrot Multi-Grain Energy Muffin | Organic Hard-Boiled Egg | Baby Pear & Mixed Berries | PALETA Shake 'n Shoot Turmeric Tonic
VEGAN: Substitute Egg with Dairy-Free Yogurt

LUNCH
Housemade Crispy Quinoa Tempeh Skewers | Thai Chili Sauce | Warm Ginger Broccoli & Bell Pepper Salad with Crushed Peanuts | Ginger Lime Vinaigrette

SNACK
Asparagus, Cucumber & Jicama Spears | Carrot Cashew Dip

DINNER
Italian Meatless Meatballs | Brown Rice Penne | Puttanesca Sauce | Rosemary Stacked Grilled Vegetables

DESSERT
Sinless Sweet - Vegan Double Chocolate Cheesecake
 
     
 
     
   
     
 
BREAKFAST
Apple Cider Protein Pancakes with Toasted Walnuts & Golden Raisins | Pure Maple Syrup | Cinnamon Grilled Apple Rings

LUNCH
Vegan Sloppy Joe Whole Grain Wrap | Seasonal Kale Slaw with Dried Cranberries & Pepitas | Poppyseed Dressing

SNACK
Mezze | Dolmas | Zucchini & Rainbow Carrot Chips | Kalamata | Hummus | Heirloom Tomatoes with Balsamic Reduction

DINNER
Sri Lankan Vegetable Curry with Garbanzo Bean, Pumpkin, Sweet Peas, & Broccoli | Pea Tendrils | Toasted Red Quinoa

DESSERT
PALETA POWER UP Handcrafted Energy Bar - Coconut Cacao Cashew
 
     
 
     
   
     
 
BREAKFAST
Garden Vegetable & Cheddar Egg Cups | Spicy Ketchup | Potato Apple Latkes | Oro Blanco Grapefruit
VEGAN: Garden Vegetable Breakfast Burrito with Rice Cheese | Roasted Tomato Salsa | Chili Lime Mango Salad

LUNCH
Carrot Osso Bucco | Red Wine & Mushroom Broth | Creamy Herbed Polenta

SNACK
PALETA POWER UP MUST BE NUTS - Sweet 'n Spicy Chili Maple

DINNER
Lebanese Vegetarian Meatless Loaf | Lentil Dahl | Curry Roasted Cauliflower with Raisins | Tzatziki
VEGAN: Dairy Free Tzatziki

DESSERT
Ricotta Fig Parfait with Toasted Muesli with Millet, Coconut, Pistachios and Cranberries
VEGAN: Coconut Dairy-Free Yogurt Fig Parfait
 
     
 
     
   
     
 
BREAKFAST
Chanterelle & Rainbow Chard Bread Pudding | Romesco Sauce | Minted Heirloom Melon Salad

LUNCH
Pan Roasted Spiced Butternut Squash & Parsnips | Quinoa Salad with Asparagus, Date & Orange | Citrus Vinaigrette

SNACK
Pumpkin Black Bean Taquitos | Grilled Baby Bells | Pico de Gallo | Avocado Creme'

DINNER
Eggplant Piccata with Artichoke Hearts & Capers | Lemony Orzo Pasta with Pine Nuts | Braised Broccolini

DESSERT
Fresh Kiwi | Chocolate Sauce | Roasted Peanuts
 
     
 
 
 
 
 
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